The Cosmetology program curriculum is designed to provide competency-based knowledge, scientific artistic principles, and hands-on fundamentals associated with the Cosmetology industry. Students enroll in the program for two academic years and are expected to accumulate 1,000 program hours required to be eligible for the Vermont state cosmetology licensing exam.
Students will get hands-on training in the classroom and a student-run salon. From booking appointments, to service, to cashout, students truly run the Salon at Stafford. Students will consult with clients to provide professional salon services including hair, nail, and skincare. Students also get a chance to take part in work-based learning in local salons.
Successful participation in this program is a pathway to eligibility for the Vermont Licensing Exam to obtain a Cosmetology License. This program also includes the ACT National Career Readiness Certificate credential. Please note that credentials offered can vary from year to year. Contact the center for the most up-to-date information.
By the end of the program students will be able to: exhibit effective communication skills, demonstrate employability and career readiness, apply safety and sanitation techniques, demonstrate food preparation skills, apply basic principles of nutrition, demonstrate an understanding of how to operate a food service business, use marketing as a tool to sell food to customers, and demonstrate professionalism in a workplace.
Students manage and operate three businesses on and off campus. Our students are part of a community where everyone is responsible for the finished products and are professionals in the industry at all times. Students are trained with front and back of house etiquette and introduced to modern kitchen equipment and technology which can also be found in culinary and hospitality careers. Students have an opportunity to compete in SkillsUSA an other events at Stafford where they can implement their talents for scholar recognition and portfolio building.
This program includes or prepares for the following credential(s): National Restaurant Association-ServSafe Manager, ProStart National Certificate of Achievement, and ACT National Career Readiness Certificate. Please note that credentials offered can vary from year to year. Contact the center for the most up-to-date information.
In this program you’ll learn how children develop and grow over time, how to keep our young people safe and healthy, how to teach, what to teach, how to work in partnership with families, and how to be a professional in the fields of both early childhood and general education.
This flexible, two-year program allows students to explore pathways in early childhood education (ECE), teaching, and related fields such as counseling and child care management. Experiences in classrooms and ECE centers allow students to apply their learning in real-world settings while earning industry-recognized credentials (IRCs) and dual-enrollment opportunities through Vermont State University (VTSU) and the Community College of Vermont (CCV).
This program includes the following credential: Paraeducator Online Training and Certification by The Master Teacher.
This two-year revolving program equips students with the skills and knowledge needed to pursue careers or further education in northeastern diversified agriculture. Students gain real-world experience by assisting with the operations of the PAHCC Deep Roots Farm and the Garden Patch Greenhouse. Visits to local farms and businesses provide an in-depth understanding of the agricultural sector’s vital role in our community. Participation in the FFA organization is a cornerstone of this program, offering opportunities for leadership development and career advancement.
This program includes the following credential(s): BASF Plant Science Certification, Elanco Veterinary Medical Applications and Fundamentals of Animal Science.
This is a two-year, half-day program designed to equip students with hands-on skills, knowledge, and credentials to enter multiple industries as a professional welder. Welding students will gain in-depth, hands-on experiences in principles of metallurgy; print reading, measurement, and properties of metals; safety procedures and machine operation; metal-fabricating and joining methods; SMAW, thermal cutting, codes, inspections, and certifications.
This program includes or prepares for the following credentials: SENSE Level 1 Entry Welder.
This 2-year half-day program offers students the chance to experience the day-to-day operations of a fully functional auto repair shop, complete with real customers and real-world challenges. Guided by industry professionals, students will combine hands-on training with classroom learning to master the essential systems of modern automotive technology.
Through engaging theory lectures, student-driven research, computer-based learning tools, and lab exercises, you’ll explore a wide range of topics, including:
- Tools and equipment
- Preventative maintenance
- Engine mechanics
- Electrical systems
- Steering and suspension
- Brake systems
- Engine performance
- Fasteners and welding
This program includes the following credentials: Automotive Service Excellence (ASE) Entry Level Certifications in Automatic Transmission/Transaxle, Brakes, Electrical/Electronic Systems, Engine Performance, Engine Repair, Heating and Air Conditioning, Maintenance and Light Repair, Manual Drive Train and Axles, and Suspension and Steering; as well as Tire Service Training and Certification.
This two-year half-day program provides students with hands-on training in a live diesel repair shop, working with real customers and real equipment. Guided by experienced professionals, students explore key systems and skills, including diesel engines, fuel injection, electrical systems, hydraulics, air brakes, and preventive maintenance.
Students will also gain expertise in advanced engine overhaul techniques, tractor-trailer truck maintenance, and construction equipment repair. The program integrates theory-based lectures, field trips, and computer-based learning to ensure students understand both the mechanics and technology behind the equipment.
Qualified second-year students can apply for cooperative work experiences with local industry partners, gaining valuable real-world experience and building connections in the field. Leadership opportunities through Skills USA are also a key part of the program, helping students develop the soft skills needed to excel in the workforce.
This program includes the following credential(s): Automotive Service Excellence (ASE) Entry Level Certification-Medium/Heavy Truck Diesel Engines; Brakes; Electrical/Electronic Systems; Maintenance and Light Repair; and Medium/Heavy Truck Suspension & Steering.
This two-year program combines Conservation Equipment Operation, Wildlife Management, and Forest Science to prepare students for careers and post-secondary education in conservation, forestry, and environmental management. Through a mix of classroom learning, fieldwork, and industry collaboration, students gain a deep understanding of how to protect and sustainably manage forest ecosystems.
This program includes the following credentials: Game of Logging Chainsaw Safety Training Certification Levels 1, 2, 3, 4; Ducks Unlimited Ecology Conservation & Management; and LEAP Sustainable Forestry Initiative (SFI) Certification.
This two-year program prepares students for diverse career paths in health professions, including patient care, healthcare administration, and biomedical technology. Students gain hands-on experience through a combination of classroom learning, clinical practice, job shadowing, and work-based learning opportunities. Key areas of study include medical terminology, professional healthcare standards, and an introduction to healthcare systems.
Students in this program are eligible to take the Vermont State Licensed Nursing Assistant (LNA) examination, enabling them to work in hospitals, residential care, and home health settings. Beyond certification, students explore advanced healthcare roles through shadowing professionals, participating in field trips, engaging with guest speakers, and competing in SkillsUSA events.
This program includes or prepares for the following credential(s): Licensed Nurse Assistant (LNA).
This year-long, full-day program provides a hands-on introduction to the food service industry through the operation of the Glass Onion Eatery, a fully functional commercial kitchen and restaurant. From day one, you’ll gain real-world experience in food preparation, restaurant operations, and hospitality.
In the first semester, students focus on foundational skills, including soups, sauces, entrees, breads, and desserts, while learning dining room service, catering, cashiering, and hosting. Field trips and school-to-work opportunities bring classroom learning to life.
During the second semester, students deepen their expertise with menu planning, costing, kitchen management, and off-campus catering. Customized curriculum and in-depth work experiences at local businesses allow students to tailor their education to their career goals. For those who want an extra challenge, SkillsUSA competitions provide the chance to shine on a larger stage.
This program includes the following credential(s): National Restaurant Association-ServSafe Manager, ProStart National Certificate of Achievement.