Cost Total Cost $24,925
Tuition (total) $21,452
Mixed Fees (academic year) $2,272
Application Fee $65
Cost information is approximate, please visit the program's website for the most up to date information available.
Food Systems M.S. graduates gain a broad and deep understanding of contemporary food systems, as well as a set of applied skills and experience – preparing them to succeed.
Most students complete required coursework and spend one semester designing and researching a final project. However, upon request of a Food Systems faculty member, a student can design and complete a year-long thesis research project.
The Food Systems Graduate Program is transdisciplinary and involves an understanding of social, physical, and life science concepts related to food from production through consumption. Therefore, students from all academic backgrounds are welcome to apply.
Cost information is approximate, please visit the program's website for the most up to date information available.
This program has two partial fellowships that are offered to our top two Masters candidates each year. If you would like to be considered for a Food Systems Innovation Fellowship, please indicate this on the online application in the appropriate section. Contact the Food Systems Administrator for more information about the fellowships. When resources allow, we also provide temporary research and instructional assistant positions. Students are notified about these opportunities when they are announced.
State or Local Grant
Private Grant
Other Grant
State or Local Scholarship
Private Scholarship
Other Scholarship
Veteran Educational Assistance Program
Department of Defense (DoD) Tuition Assistance
State or Local Military Assistance
Federal loans are the primary source of financial assistance. Graduate students may wish to explore funding opportunities through the UVM Graduate College and outside scholarships.
Federal Unsubsidized Loan
Private Loan
Other Loan
Federal Direct Graduate PLUS Loan