Cost Total Cost $25,369
Tuition (total) $20,760
Mixed Fees (academic year) $2,272
Application Fee $65
Cost information is approximate, please visit the program's website for the most up to date information available.
Dietetics | Master’s Degree
University of Vermont
Description
This two-year program is hybrid, coupling online graduate education and in-person supervised practice experience (SPE). During the beginning of their second semester in the program, students come to the University of Vermont for a week of hands-on, in-person, embedded training that builds student and faculty connections. Students can then remain in Vermont for a university-designed supervised practice experience or select a self-design option.
This program focuses on developing leaders in the field of nutrition and dietetics while taking a holistic, evidence-based approach to nutrition care. The UVM MSD is ACEND accredited and will prepare you to sit the Registration Examination for Dietitians and a rewarding career in the dietetics profession.
Financial Assistance
Funding, Grants, & Scholarships
Students applying to the MSD Program may be eligible for federal financial aid in the form of Federal Stafford and/or Federal PLUS loans, as well as alternative (private) student loans. Eligibility for federal student loans is based on your Free Application for Federal Student Aid (FAFSA) application.
State or Local Grant
Private Grant
Other Grant
State or Local Scholarship
Private Scholarship
Other Scholarship
Veteran Educational Assistance Program
Department of Defense (DoD) Tuition Assistance
State or Local Military AssistanceLoans
Federal loans are the primary source of financial assistance. Graduate students may wish to explore funding opportunities through the UVM Graduate College and outside scholarships.
Federal Unsubsidized Loan
Private Loan
Other Loan
Federal Direct Graduate PLUS Loan
Related Vermont Careers
Related Industries
- Healthcare and social assistance
