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Culinary Arts | Certification

Southwest Tech

This is intended for high school students attending from within the district. Students from outside the district or adults who are not enrolled in high school can contact the center to apply for this program, as well.

Description

The Culinary Arts program offers a hands-on environment for aspiring chefs. Students gain experience through operating an onsite restaurant and learn skills in cooking, baking, food safety, and menu planning.

This program includes or prepares for the following credential(s): ServSafe Food Manager, Vermont First Class Server Training, ACT National Career Readiness Certificate. This program also offers free college credits from the White Mountains Community College.

Cost For High School Students $0

  • For Adults (per year) $4,000

  • Cost information is approximate, please visit the program's website for the most up to date information available.

Financial Assistance

  • Career & Technical Education Funding Sources

    For high school students attending from within the district, there is no cost to this program. For students from outside of the district and adults who are not enrolled in high school, local scholarships and other funding sources may be available. Follow the link and contact the CTE center for more information.

    State or Local Grant
    Private Grant
    Other Grant
    State or Local Scholarship
    Private Scholarship
    Other Scholarship
    Veteran Educational Assistance Program
    Post 9-11 GI Bill
    Vocational Rehabilitation

Related Industries

  • Accommodation and food services